MEDUSA… dà il giusto ‘taglio’ alla gastronomia premium
Il brand di riferimento della gastronomia pronta a base ittica analizza le tendenze nell’ottica di una proposta di valore e di una gestione efficace del banco assistito.
Press
Le frecce
Medusa, classe 1861, sito produttivo ubicato in prossimità del Parco del Delta del Po, luogo ideale di incontro tra tradizione e innovazione, è leader europeo nella produzione di gastronomia ittica fresca del segmento premium.
Tabellare Food
Da oltre 150 anni scegliamo le migliori materie prime per ricettarle nel rispetto della tradizione e garantire ai nostri consumatori un prodotto superiore. Qualità elevata e sostenibilità garantita sono i plus della nostra impresa e la miglior cifra dei nostri successi.
REGNOLI takes measures to the deli counter
The long-established Bologna-based company is organising, together with the Università Cattolica university, a seminar for analysing the extent of the food & wine market. The initiative stems from the urge to analyse the commercial standing of the food & wine industry, by drawing attention to distributors’ profit standards, and from the need for enhanced marketing skills in production/distribution relations as pertains to fresh goods, to draw both design and operational inspiration for supply chain trade relations and shopper marketing policies. (FOOD 2/2015)
MEDUSA-our approach, our guarantee
Medusa’s know-how, built up over 154 years, makes the best value for successful partnership in terms of category management, for leading performance, flexibility and innovation. (2015 campaign)
REGNOLI-Medusa is the brand fish supply chain specialist
REGNOLI-Medusa, the specialised seafood supply chain brand – A sound, long-standing background plus a modern business vision. Starting in the 1980s, the company gradually pursued innovation in seafood deli, shortly achieving the status of leading player in the field. (FOOD 01/2014)
MEDUSA-Leader in value, innovation leader
Sales volume leader – “Fresh recipe” seafood salad 550g, category leader for sales volume and turnover. Innovation leader – New “Scalda&Gusta” (Heat&Taste) fried and gratin line: Medusa’s MA seafood oven delicatessen, ready in 8 minutes 180° (2014 campaign)
REGNOLI-the passion ends on table
Passion, heritage and tradition make the cornerstones of Cesare Regnoli & Figlio, a company with headquarters in Bologna and manufacturing plant in the Polesine area. Regnoli’s mission has not changed since 1861: it is all about offering the market high-quality seafood products. In detail, Medusa’s flagships, like eel and mixed fry, mackerel and seafood salads, have been bearing the company’s brand since 1882. (La voce 12/2014)
Medusa-the freshness in all its forms
Medusa, freshness in all its forms – On the beach with the handy take away options; at home…ready-to-serve freshness for the whole family; with your friends… Medusa specialities from the delicatessen counter for appetizers and fast and scrumptious salads (2014 campaing)
REGNOLI-the taste of sustainability. The value of partnership between customer, retailers and industry
The value of the customer-retailer-industry partnership – An increasingly unpredictable and controversial context calls for the “2013 formula”, which is expected to help industry and distribution to jointly reassure confused end customers. In other words, the topic for the “Value tastes new to customers: what are they putting in their trolleys?” convention, organised by Gruppo 24ORE in collaboration with Medusa, the leading seafood ready-meal brand. (GDOWEEK 05/2013)
Octopus with potatoes salad 
Marinated Swordfish carpaccio 111gr 
Clams in brine 300gr 