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A delicious blend of seafood to enhance salads
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Appetising mediterranean hors d’oeuvres
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Dried tomatoes with courgettes and spicy olives
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Mediterranean-style marinated anchovy fillets with capers
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Octopus carpaccio with asparagus
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Red radicchio and prawn baskets
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Salmon carpaccio with leek, flavoured with chives
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Swordfish carpaccio with date tomatoes
