Medusa classics include traditional products such as red seasoned anchovies, clams, prawns in brine and tuna (exclusively yellow fin variety), cut from the whole slice. All are classic favourites perfect for making delicious appetisers, canapés or for using as ingredients for first and second course dishes. Red anchovies, clams, prawns and tuna are all a legacy bearing witness to the company’s history and its commitment to quality, which first originated with these products and was later extended to all Medusa recipes.
Red seasoned anchovies (3)
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